Bad Saint
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WASHINGTON, DC - DECEMBER 15: During "line-up" before the restaurant opens, owners Genevieve Villamora, right and Nick Pimentel, meet with staff , including server Shaheen Qureshi, left, to discuss the evening plan at Bad Saint, a tiny Filipino restaurant with explosive flavors, in Columbia Heights. (Photo by Dayna Smith/For the Washington Post)
BadSaint
WASHINGTON, DC - DECEMBER 15: In the Bad Saint kitchen, the staff of three including, Chef Tom Cunanan, yellow stocking hat and line cook Duane Shand, gray stocking hat, perform a balancing act of working together and staying out of each other's way. (Photo by Dayna Smith/For the Washington Post)