Bad Saint
Read More
BadSaint
WASHINGTON, DC - DECEMBER 15: Nick Pimentel and Genevieve Villamora, co-owners of Bad Saint, a tiny 24-seat restaurant Filipino restaurant in Columbia Heights. (Photo by Dayna Smith/For the Washington Post)
BadSaint
WASHINGTON, DC - DECEMBER 15: Pork skin snack (chicharron) at Bad Saint, a tiny Filipino restaurant with big flavors, located in Columbia Heights. (Photo by Dayna Smith/For the Washington Post)
BadSaint
WASHINGTON, DC - DECEMBER 15: Dried beef with egg (tapa) at Bad Saint, a tiny Filipino restaurant with big flavors, located in Columbia Heights. (Photo by Dayna Smith/For the Washington Post)
BadSaint
WASHINGTON, DC - DECEMBER 15: Braised chicken with pumpkin (adoring dilaw) at Bad Saint, a tiny Filipino restaurant with big flavors, located in Columbia Heights. (Photo by Dayna Smith/For the Washington Post)
BadSaint
WASHINGTON, DC - DECEMBER 15: During "line-up" before the restaurant opens, owners Genevieve Villamora, right and Nick Pimentel, meet with staff , including server Shaheen Qureshi, left, to discuss the evening plan at Bad Saint, a tiny Filipino restaurant with explosive flavors, in Columbia Heights. (Photo by Dayna Smith/For the Washington Post)
BadSaint
WASHINGTON, DC - DECEMBER 15: In the Bad Saint kitchen, the staff of three including, Chef Tom Cunanan, yellow stocking hat and line cook Duane Shand, gray stocking hat, perform a balancing act of working together and staying out of each other's way. (Photo by Dayna Smith/For the Washington Post)