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Girasole

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  • Girasole

    Girasole

    WASHINGTON, DC - MAY 1: A salad of grilled octopus, with chick peas, fresh parsley, lemon and artisanal olive oil served chilled at Girasole an Italian restaurant in The Plains, VA, Sunday May 1, 2016. (Photo by Dayna Smith/ImageSmith Media)

    Girasole2C

  • Girasole

    Girasole

    WASHINGTON, DC - MAY 1: Risi Bisi, a dish of risotto with spring peas, speck and pan seared Diver scallops at Girasole an Italian restaurant in The Plains, VA, Sunday May 1, 2016. (Photo by Dayna Smith/ImageSmith Media)

    Girasole2C

  • Girasole

    Girasole

    WASHINGTON, DC - MAY 1: Risi Bisi, a dish of risotto with spring peas, speck and pan seared Diver scallops at Girasole an Italian restaurant in The Plains, VA, Sunday May 1, 2016. (Photo by Dayna Smith/ImageSmith Media)

    Girasole2C

  • Girasole

    Girasole

    WASHINGTON, DC - MAY 1: A salad of grilled octopus, with chick peas, fresh parsley, lemon and artisanal olive oil served chilled at Girasole an Italian restaurant in The Plains, VA, Sunday May 1, 2016. (Photo by Dayna Smith/ImageSmith Media)

    Girasole2C

  • Girasole

    Girasole

    WASHINGTON, DC - MAY 1: Beef carpaccio with white truffle oil, shaved parmesan and local micro greens at Girasole an Italian restaurant in The Plains, VA, Sunday May 1, 2016. (Photo by Dayna Smith/ImageSmith Media)

    Girasole2C

  • Girasole

    Girasole

    WASHINGTON, DC - MAY 1: Seafood salad plate which consists of Diver scallops, shrimp, calamari and mussels with olive oil and lemon, served chilled, at Girasole an Italian restaurant in The Plains, VA, Sunday May 1, 2016. (Photo by Dayna Smith/ImageSmith Media)

    Girasole2C

  • Girasole

    Girasole

    WASHINGTON, DC - MAY 1: Pan seared Bronzino with tomatoes and pine nuts at Girasole an Italian restaurant in The Plains, VA, Sunday May 1, 2016. (Photo by Dayna Smith/ImageSmith Media)

    Girasole2C

  • Girasole

    Girasole

    WASHINGTON, DC - MAY 1: Risi Bisi, a dish of risotto with spring peas, speck and pan seared Diver scallops at Girasole an Italian restaurant in The Plains, VA, Sunday May 1, 2016. (Photo by Dayna Smith/ImageSmith Media)

    Girasole2C

  • Girasole

    Girasole

    WASHINGTON, DC - MAY 1: A salad of grilled octopus, with chick peas, fresh parsley, lemon and artisanal olive oil served chilled at Girasole an Italian restaurant in The Plains, VA, Sunday May 1, 2016. (Photo by Dayna Smith/ImageSmith Media)

    Girasole2C

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