Kyirisan
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WASHINGTON, DC - MARCH 31: Cauliflower Tortellini (onion soubise, ricotta, beurre monte, morels) at French-Chinese bistro, Kyirisan, Thursday March 31, 2016. (Photo by Dayna Smith/For the Washington Post)
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WASHINGTON, DC - MARCH 31: Filipino Scrapple (fingerling potato, pickled green papaya, fried eggg) at French-Chinese bistro, Kyirisan, Thursday March 31, 2016. (Photo by Dayna Smith/For the Washington Post)
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WASHINGTON, DC - MARCH 31: Patrons in the bar area of Kyirisan a new French-Chinese bistro featuring an interior that is all about angled spaces and countertops Thursday March 31, 2016. (Photo by Dayna Smith/For the Washington Post)
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WASHINGTON, DC - MARCH 31: Chef Tim Ma in the kitchen of the new French-Chinese bistro, Kyirisan, which he owns with his wife, Joey Hernandez Thursday March 31, 2016. (Photo by Dayna Smith/For the Washington Post)