Food
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FDcooper27
WASHINGTON, DC - July 18: Iberico lomo/watermelon/manchego/almond/cocoa nib at the restaurant Rogue 24 on Blagden Alley in Washington, DC Monday July 18, 2011. (Photo by Dayna Smith/for the Washington Post)
FDcooper27
WASHINGTON, DC - July 18: Green tiger tomato/olive oil/ricotta/apple/basil blossoms at the restaurant Rogue 24 on Blagden Alley in Washington, DC Monday July 18, 2011. (Photo by Dayna Smith/for the Washington Post)
IMG_1142
wk-diner0221
SPRINGFIELD, VA - FEBRUARY 17: Bihari Kabab at BBQ Delight, located in a strip mall in Springfield, is Pakistan's version of bbq and this restaurant, the second one owned by father and son Shahid and Sami Hussain has crimson walls and commissioned modern art, Monday, February 17, 2014. (Photo by Dayna Smith/For The Washington Post)
BBQ Joint
WASHINGTON, DC - APRIL 24: The restaurant Mandu serves traditional Korean cuisine like Dolsot Bibim Bap, rice served in hot stone bowl with vegetables and egg. (Photo by Dayna Smith/For the Washington Post)
FD/PASTRY
SLUG: FD/PASTRY
DATE: 11/26/2007
CREDIT: Dayna Smith/ftwp
CAPTION: Rambutan
Three pastry chefs go shopping for tropical fruits at Song Que Bakery and Deli in Falls Church, then cut, taste and discuss how they might prepare the fruits at Farrah Olivia in Alexandria. The chefs are: Leon Baker, from Farrah Olivia (African American man), Manabu Inoue, Butterfield 9 (tall Japanese man), and Michelle Garbee, Bastille (woman).
WKN/SUSHI
WKN/SUSHI by Dayna Smith/ftwp 11/13/2007 Dinner deals at Sushi Aoi, 11 New York Ave., NW. Featured items clockwise from top left: Pork Shogayaki, Salmon Teriyaki lunch box, Wasabi Dumplings, Sumiko's Tonjiru including Sumiko's special soup, left, and Veggie tempura appetizer.
WKN/SUSHI
WKN/SUSHI by Dayna Smith/ftwp 11/13/2007 Dinner deals at Sushi Aoi, 11 New York Ave., NW. Pork Shogayaki.
WKN/SUSHI
WKN/SUSHI by Dayna Smith/ftwp 11/13/2007 Dinner deals at Sushi Aoi, 11 New York Ave., NW. Manager, Sumiko Abe, in a Redskins kimono, shown in some photos holding Pork Shogayaki.
WKN/ARIAKE
SLUG: WKN/ARIAKE
DATE: 12/11/2007
CREDIT: Dayna Smith/ftwp
CAPTION: Ankimo (monk fish liver wwith bonze sauce) is served in a martini glass at Ariake Japanese Restaurant at Hunter Woods Shopping Center in Reston, VA for a Fareminded review.
WKN/SUSHI
WKN/SUSHI by Dayna Smith/ftwp 11/13/2007 Dinner deals at Sushi Aoi, 11 New York Ave., NW. Sumiko's soup, made only by Sumiko Abe the restaurant manager is a featured part of the Tonjiru plate.
Oyster Pearls
WASHINGTON, DC - JULY 6: A guest samples grilled fish and shellfish prepared by Barton Seaver, formerly of Tackle Box and Hook who demonstrates the art of fish and seafood grilling at his home Wednesday July 6, 2011. (Photo by Dayna Smith/for the Washington Post)
Song Que
FALLS CHURCH, VA - AUGUST 23: Thanh Tran the matriarch of the Lai family, which founded the Four Sisters Vietnamese restaurant and deli, with her daughter Lieu Lai, right, the restaurant manager, demonstrate how to make a milky Vietnamese dessert using clear tapioca pearls Friday August 23, 2013. (photo by Dayna Smith/for the Washington Post).
Bubble Tea
FALLS CHURCH, VA - AUGUST 23: Drinks at Four Sisters Vietnamese Deli, also know as Song Que, at Eden Center in Falls Church Friday August 23, 2013 from left: Taro Tea, Thai Tea, and Combination Dessert. (photo by Dayna Smith/for the Washington Post).
FD/PASTRY
SLUG: FD/PASTRY
DATE: 11/26/2007
CREDIT: Dayna Smith/ftwp
CAPTION: Three pastry chefs go shopping for tropical fruits at Song Que Bakery and Deli in Falls Church, then cut, taste and discuss how they might prepare the fruits at Farrah Olivia in Alexandria. The chefs are: Leon Baker, from Farrah Olivia (African American man), Manabu Inoue, Butterfield 9 (tall Japanese man), and Michelle Garbee, Bastille (woman).
rambutan is the red hairy one.
pummelo is the big grapefruit.
logan is the round , brown balls.
green mangos are like the ripe ones.
june limes are the green things on a stem
Fuyu persimmons are orange.
Pastrys
SLUG: FD/SEASON3
DATE: 11/24/2008
CREDIT: Dayna Smith/ftwp
CAPTION: For In Season column, 2 dishes made by Stephanie Witt Sedgwick with the last of her CSA share:
Kale and Feta Tart, and Skillet-Braised Spiced Potatoes and Chickpeas
VALUEADDED0218
MCLEAN, VA - FEBRUARY 12: Red wine poached pears prepared by Jenn Crovato in the kitchen she designed for her former employer, deceased financier and philanthropist Joe Robert Tuesday February 12, 2013 in McLean, VA. Crovato who is a personal chef to Washington's rich and famous is also coming out with a cookbook. (photo by Dayna Smith/for the Washington Post).
FD/SEASON3
FD/BISCUITS 2/19/04 by Dayna Smith/twp #152377 Location: Washington, DC.
Biscuits, in all their glory and simplicity, baked by Lisa Yockelson.
Georgetown Cupcake
Georgetown Cupcake 3/4/2009 photos by Dayna Smith and Juana Arias
FX/FLAVORS
FX/FLAVORS 10/13/06 by Dayna Smith/twp SUBJECT: Restaurant review of Vespucci, an Italian restaurant in Fairfax, VA. The interior, decorated like the deck of a boat, and dishes including the desert bomba, a combination of raspberry, mango and lemon sorbet dipped in white chocolate. StaffPhoto imported to Merlin on Fri Oct 13 15:06:04 2006
