Mandu/Two Amys
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BBQ Joint
WASHINGTON, DC - APRIL 24: The restaurant Mandu serves traditional Korean cuisine like Dolsot Bibim Bap, rice served in hot stone bowl with vegetables and egg. (Photo by Dayna Smith/For the Washington Post)
BBQ Joint
WASHINGTON, DC - APRIL 24: The restaurant Mandu serves traditional Korean cuisine like Chap Chae, sweet potato noodles sautéed with vegetables, and beef with omelet strips. (Photo by Dayna Smith/For the Washington Post)
2 Amys
WASHINGTON, DC - APRIL 24: A pizza comes out of the wood burning stove at 2 Amys, a Neapolitan pizzeria in Northwest, DC. (Photo by Dayna Smith/For the Washington Post)