Ottoman Taverna
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Ottoman Taverna
WASHINGTON, DC - MAY 10: Karisik Meze Tabagi: Chef's choice of six meze platter and Pide bread at the recently opened OttomanTaverna in Mt. Vernon Triangle, which features traditional Turkish cuisine with a few modern twists. (Photo by Dayna Smith/For the Washington Post)
Ottoman Taverna
WASHINGTON, DC - MAY 10: Captain Cemal Kulak with Karisik Meze Tabagi, a meze platter, at the recently opened OttomanTaverna in Mt. Vernon Triangle, which features traditional Turkish cuisine with a few modern twists. (Photo by Dayna Smith/For the Washington Post)
Ottoman Taverna
WASHINGTON, DC - MAY 10: Iskender Kebab, thinly sliced lamb & beef doner kebab served over toasted pita bread with tomato and yogurt sauce at the recently opened OttomanTaverna in Mt. Vernon Triangle, which features traditional Turkish cuisine with a few modern twists. (Photo by Dayna Smith/For the Washington Post)
Ottoman Taverna
WASHINGTON, DC - MAY 10: Kayseri Mantisi: Grand Moms ravioli stuffed with ground beef served with garlic yogurt, dill & paprika butter at the recently opened OttomanTaverna in Mt. Vernon Triangle, which features traditional Turkish cuisine with a few modern twists. (Photo by Dayna Smith/For the Washington Post)
Ottoman Taverna
WASHINGTON, DC - MAY 10: Kayseri Mantisi, foreground, meze platter, middle, and Doner Kebab, as well as a cocktail, bread and wine at the recently opened OttomanTaverna in Mt. Vernon Triangle, which features traditional Turkish cuisine with a few modern twists. (Photo by Dayna Smith/For the Washington Post)
Ottoman Taverna
WASHINGTON, DC - MAY 10: Bodrum Martini (vodka, mango/ fennel shrubs and lemon juice) and
Turquaz (mezcal, beet extract and lime juice) at the recently opened OttomanTaverna in Mt. Vernon Triangle, which features traditional Turkish cuisine with a few modern twists. (Photo by Dayna Smith/For the Washington Post)
Ottoman Taverna
WASHINGTON, DC - MAY 10: Meat is sliced for doner kebab by Mehmet Durmus at the recently opened OttomanTaverna in Mt. Vernon Triangle, features traditional Turkish cuisine with a few modern twists, an open expansive dining room and creative cocktails. (Photo by Dayna Smith/For the Washington Post)