Q by Peter Chang
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BETHESDA, MD - MAY 18: Hostess Sammi Li greets a guest at Q by Peter Chang, the new Bethesda restaurant from former Chinese embassy chef, Peter Chang, Thursday May 18, 2017. (Photo by Dayna Smith/for the Washington Post)
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BETHESDA, MD - MAY 18: After cutting and slicing to create tendrils, red snapper is floured then flash fried by chef/owner Peter Chang for his Coral Snapper at Q by Peter Chang, in Bethesda, MD, Thursday May 18, 2017. (Photo by Dayna Smith/for the Washington Post)
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BETHESDA, MD - MAY 18: Joyful Pyramid Dumplings, a combination of shrimp, salmon, chicken and vegetable dumplings at Peter Chang's newest restaurant, Q by Peter Chang, in Bethesda, MD, Thursday May 18, 2017. (Photo by Dayna Smith/for the Washington Post)
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BETHESDA, MD - MAY 18: Peter's Peking Duck at Peter Chang's newest restaurant, Q by Peter Chang, in Bethesda, MD, Thursday May 18, 2017. (Photo by Dayna Smith/for the Washington Post)
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BETHESDA, MD - MAY 18: Seafood Pearls, minced fish, shrimp, scallop, chestnut, sticky rice and chicken broth is a new creation by Peter Chang at his newest restaurant, Q by Peter Chang, in Bethesda, MD, Thursday May 18, 2017. (Photo by Dayna Smith/for the Washington Post)