Sushi Ogawa
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Dayna Smith
WASHINGTON, DC - MARCH 6: Boxes containing fresh fish from which Minoru Ogawa, will prepare sushi and other seafood dishes at his recently opened restaurant, Sushi Ogawa, located in an apartment building north of Dupont Circle, Washington, DC, Saturday March 5, 2016. (Photo by Dayna Smith/for the Washington Post)
Dayna Smith
WASHINGTON, DC - MARCH 6: Elkhorn oyster with ikura and ponzu and clear soup with mackerel as prepared by Minoru Ogawa, at his restaurant, Sushi Ogawa, located in an apartment building north of Dupont Circle, Washington, DC, Saturday March 5, 2016. (Photo by Dayna Smith/for the Washington Post)
Dayna Smith
WASHINGTON, DC - MARCH 6: Omakase first course including soft boiled octopus w/daikon, sturgeon w/caviar, and ama ebi head (shrimp tempura), as prepared by Minoru Ogawa, at his restaurant, Sushi Ogawa, located in an apartment building north of Dupont Circle, Washington, DC, Saturday March 5, 2016. (Photo by Dayna Smith/for the Washington Post)
Dayna Smith
WASHINGTON, DC - MARCH 6: Sous chef Tetsuya Nakata (in hat) and chef-owner Minoru Ogawa prepare sushi for customers at Sushi Ogawa, located in an apartment building north of Dupont Circle, Washington, DC, Saturday, March 5, 2016. (Photo by Dayna Smith/for the Washington Post)