Ottoman Taverna

WASHINGTON, DC - MAY 10: House-made cocktails include the Turquaz, a mix of mezcal, beet extract and lime juice, at the bar of the recently opened OttomanTaverna in Mt. Vernon Triangle, which features traditional Turkish cuisine with a few modern twists. (Photo by Dayna Smith/For the Washington Post)

Hakan IlhanTurkish cuisinechef Ilhan Erkekottoman taverna