Ottoman Taverna

WASHINGTON, DC - MAY 10: Bodrum Martini (vodka, mango/ fennel shrubs and lemon juice) and
Turquaz (mezcal, beet extract and lime juice) at the recently opened OttomanTaverna in Mt. Vernon Triangle, which features traditional Turkish cuisine with a few modern twists. (Photo by Dayna Smith/For the Washington Post)

Hakan IlhanTurkish cuisinechef Ilhan Erkekottoman taverna